[The Gourmand Next Door] The Price of Fame/Infamy

Support neighborhood news with our Southpoint Summer fundraiser on GoFundMe! Our wine trip in France continues with the infamous Beaujolais (BO-zho-lay). Beaujolais has the unfortunate luck to be stuck between … Continue reading [The Gourmand Next Door] The Price of Fame/Infamy

[The Gourmand Next Door] Wild by Nature: Tasting the Two Faces of Sauvignon Blanc

By Preston Wilson, Special to Southpoint Access We embark on a voyage of discovery, and that discovery is the wooliness of Sauvignon Blanc. In our short study, we will examine … Continue reading [The Gourmand Next Door] Wild by Nature: Tasting the Two Faces of Sauvignon Blanc

[The Gourmand Next Door] Beyond Organic: The Art and Controversy of Biodynamic Wine

By Preston Wilson, Special to Southpoint Access There’s a word that has come up in passing in earlier articles that deserves a deeper look: biodynamics. It’s an agricultural approach, a … Continue reading [The Gourmand Next Door] Beyond Organic: The Art and Controversy of Biodynamic Wine