[The Gourmand Next Door] Wild by Nature: Tasting the Two Faces of Sauvignon Blanc

By Preston Wilson, Special to Southpoint Access We embark on a voyage of discovery, and that discovery is the wooliness of Sauvignon Blanc. In our short study, we will examine … Continue reading [The Gourmand Next Door] Wild by Nature: Tasting the Two Faces of Sauvignon Blanc

🚚 Durham Food Truck Inspections: Who Scored 100, Who Didn’t 🚫

Every few months, Southpoint Access checks in with Durham County Public Health to see how our local food trucks are doing when it comes to cleanliness and food safety. 📊 … Continue reading 🚚 Durham Food Truck Inspections: Who Scored 100, Who Didn’t 🚫

[The Gourmand Next Door] Beyond Organic: The Art and Controversy of Biodynamic Wine

By Preston Wilson, Special to Southpoint Access There’s a word that has come up in passing in earlier articles that deserves a deeper look: biodynamics. It’s an agricultural approach, a … Continue reading [The Gourmand Next Door] Beyond Organic: The Art and Controversy of Biodynamic Wine