Did you know winter is still a great time to enjoy fresh, local produce? From sweet potatoes and carrots to leafy greens like kale and spinach, North Carolina farms offer a bounty of seasonal fruits and vegetables even in the colder months.
In our Southpoint Access newsletter, we explore what’s in season and share tips for cooking with winter produce. Whether you’re roasting turnips, sautéing collards, or baking with pecans, there’s no shortage of inspiration for your winter meals.
👉 Read the full article in our newsletter and make the most of South Durham’s winter bounty!
