Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice.

Kindergarten through 12^th Grade

Breakfast

May 12

• Super doughnut.
• Chilled peaches.

May 13

• Breakfast muffin.
• Mandarin oranges.

May 14

• Scrambled eggs with toast.
• Dried cranberries.

May 15

• Fruited bread slice.
• Applesauce.

May 16

• Chicken biscuit.
• Hash brown rounds.

Lunch

Pre-Kindergarten to 5^th Grade

May 12

• Chicken cheesesteak nachos.
• Cheese quesadilla.
• Sides: Pinto beans, Mexicali corn, spiced apples.

May 13

• Beef steak with gravy and roll.
• Bagel snack pack.
• Sides: Mashed potatoes, savory steamed carrots, blueberry cobbler.

May 14

• Chicken and vegetable dumplings in teriyaki sauce.
• Veggie tenders with roll.
• Sides: Steamed broccoli, lima beans, fresh fruit.

May 15

• Chicken chunks.
• Cheesy ravioli.
• Sides: Dinner roll, seasoned greens, oven potatoes, chilled pears.

May 16

• Assorted pizza options.
• Cheese pizza.
• Sides: Baby carrots with dip, tossed salad with dressing, peaches.

SPONSOR THESE WEEKLY CAFETERIA MENUS IN SOUTHPOINT ACCESS!

6^th to 8^th Grade

May 12

• Chicken cheesesteak nachos.
• Cheese quesadilla.
• Sides: Pinto beans, Mexicali corn, spiced apples.

May 13

• Beef steak with gravy and roll.
• Bagel snack pack.
• To Go: Chicken Caesar salad with roll.
• Sides: Mashed potatoes, savory steamed carrots, blueberry cobbler.

May 14

• Chicken and vegetable dumplings in teriyaki sauce.
• Veggie tenders with roll.
• To Go: Chicken Caesar salad with roll.
• Sides: Steamed broccoli, lima beans, fresh fruit.

May 15

• Chicken chunks.
• Cheesy ravioli.
• To Go: Chicken Caesar salad with roll.
• Sides: Dinner roll, seasoned greens, oven potatoes, chilled pears.

May 16

• Assorted pizza options.
• Cheese pizza.
• Sides: Baby carrots with dip, tossed salad with dressing, peaches.

9^th to 12^th Grade

May 12

• Chicken cheesesteak nachos.
• Cheese quesadilla.
• Build-Your-Own Mediterranean bowl.
• Sides: Pinto beans, Mexicali corn, spiced apples.

May 13

• Beef steak with gravy and roll.
• Bagel snack pack.
• Build-Your-Own Mediterranean bowl.
• Sides: Mashed potatoes, savory steamed carrots, blueberry cobbler.

May 14

• Chicken and vegetable dumplings in teriyaki sauce.
• Veggie tenders with roll.
• Build-Your-Own Mediterranean bowl.
• Sides: Steamed broccoli, lima beans, fresh fruit.

May 15

• Chicken chunks with roll.
• PizzaBoli bites with marinara.
• Build-Your-Own Mediterranean bowl.
• Sides: Dinner roll, seasoned greens, oven potatoes, chilled pears.

May 16

• Assorted pizza options.
• Cheese pizza.
• Build-Your-Own Mediterranean bowl.
• Sides: Baby carrots with dip, tossed salad with dressing, peaches.

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