Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice. Schools are closed Monday, May 26, for Memorial Day.

Kindergarten through 12^th Grade

Breakfast

May 26 [NO SCHOOL TODAY]

May 27

• Fruited bread slice.
• Mandarin oranges.

May 28

• Jumbo waffle with sausage patty.
• Dried cranberries.

May 29

• Toaster pastry.
• Applesauce.

May 30

• Chicken biscuit.
• Hash brown rounds.

Lunch

Pre-Kindergarten to 5^th Grade

May 26 [NO SCHOOL TODAY]

May 27

• Turkey nachos with cheese.
• Cheese quesadilla.
• Sides: Black beans, Mexicali corn, spiced apples.

May 28

• Chicken chunks.
• Veggie tenders.
• Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

May 29

• Baked spaghetti with garlic knot.
• Toasted double cheese sandwich.
• Sides: Local organic fresh broccoli, green beans, chilled pears.

May 30

• Assorted pizza options.
• Cheese pizza.
• Sides: Baby carrots with dip, tossed salad with dressing, peaches.

SPONSOR THESE WEEKLY CAFETERIA MENUS IN SOUTHPOINT ACCESS!

6^th to 8^th Grade

May 26 [NO SCHOOL TODAY]

May 27

• Turkey nachos with cheese.
• Cheese quesadilla.
• Sides: Black beans, Mexicali corn, spiced apples.

May 28

• Chicken chunks.
• Veggie tenders.
• To Go: Chicken Caesar salad with roll.
• Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

May 29

• Baked spaghetti with garlic knot.
• Toasted double cheese sandwich.
• To Go: Chicken Caesar salad with roll.
• Sides: Local organic fresh broccoli, green beans, chilled pears.

May 30

• Assorted pizza options.
• Cheese pizza.
• Sides: Baby carrots with dip, tossed salad with dressing, peaches.

9^th to 12^th Grade

May 26 [NO SCHOOL TODAY]

May 27

• Turkey nachos with cheese.
• Cheese quesadilla.
• Build-Your-Own potato bar.
• Sides: Black beans, Mexicali corn, salsa, spiced apples.

May 28

• Chicken chunks.
• Veggie tenders.
• Build-Your-Own potato bar.
• Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

May 29

• Baked spaghetti with garlic knot.
• Toasted double cheese sandwich.
• Build-Your-Own potato bar.
• Sides: Local organic fresh broccoli, green beans, chilled pears.

May 30

• Assorted pizza options.
• Cheese pizza.
• Build-Your-Own potato bar.
• Sides: Baby carrots with dip, tossed salad with dressing, peaches.

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