Durham Public Schools: Menus for April 28-May 2, 2025

Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice. (NOTE: Durham Public Schools hadn’t supplied the May menu when this was published. I’ll add those days when the district provides the information.)

Kindergarten through 12th Grade

Breakfast

April 28

  • Fruited bread slice.
  • Chilled peaches.

April 29

  • Whole grain bagel with cream cheese.
  • Mandarin oranges.

April 30

  • Jumbo waffle with sausage.
  • Fruit choice.

May 1

  • Toaster pastry.
  • Applesauce.

May 2

  • Chicken biscuit.
  • Hash brown rounds.

Lunch

Pre-Kindergarten to 5th Grade

April 28

  • Turkey nachos with cheese.
  • Cheese quesadilla.
  • Sides: Black beans, Mexicali corn, spiced apples.

April 29

  • Barbecue chicken with roll.
  • Bagel snack pack.
  • Sides: Mashed potatoes, green beans, fruit cobbler.

April 30

  • Chicken chunks.
  • Veggie tenders.
  • Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

May 1

  • Teriyaki chicken.
  • Steamed edamame.
  • Sides: Steamed broccoli, glazed carrots, chilled pears.

May 2

  • Assorted pizza options.
  • Cheese pizza.
  • Sides: Baby carrots with dip.
  • Tossed salad with dressing.
  • Peaches.

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6th to 8th Grade

April 28

  • Turkey nachos with cheese.
  • Cheese quesadilla.
  • Sides: Black beans, Mexicali corn, spiced apples.

April 29

  • Barbecue chicken with roll.
  • Bagel snack pack.
  • To Go: Chicken Caesar salad with roll.
  • Sides: Mashed potatoes, green beans, fruit cobbler.

April 30

  • Chicken chunks.
  • Veggie tenders.
  • To Go: Chicken Caesar salad with roll.
  • Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

May 1

  • Teriyaki chicken.
  • Steamed edamame.
  • To Go: Chicken Caesar salad with roll.
  • Sides: Steamed broccoli, glazed carrots, chilled pears.

May 2

  • Assorted pizza options.
  • Cheese pizza.
  • Sides: Baby carrots with dip.
  • Tossed salad with dressing.
  • Peaches.

9th to 12th Grade

April 28

  • Turkey nachos with cheese.
  • Cheese quesadilla.
  • Build-Your-Own potato bar.
  • Sides: Black beans, Mexicali corn, salsa, spiced apples.

April 29

  • Barbecue chicken with roll.
  • Bagel snack pack.
  • Build-Your-Own potato bar.
  • Sides: Mashed potatoes, green beans, fruit cobbler.

April 30

  • Chicken chunks.
  • Veggie tenders.
  • Build-Your-Own potato bar.
  • Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

May 1

  • Teriyaki chicken.
  • Steamed edamame.
  • Build-Your-Own potato bar.
  • Sides: Vegetable fried rice, Steamed broccoli, glazed carrots, chilled pears.

May 2

  • Assorted pizza options.
  • Cheese pizza.
  • Build-Your-Own potato bar.
  • Sides: Baby carrots with dip.
  • Tossed salad with dressing.
  • Peaches.

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Wes Platt
Author: Wes Platt

Lead storyteller. Game designer and journalist. Recovering Floridian. Email: southpointaccessnews@gmail.com.

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