Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice. (NOTE: Year-round schools are on intersession until April 7.)
Kindergarten through 12th Grade
Breakfast
March 24
- Fruited bread slice.
- Chilled peaches.
March 25
- Whole grain bagel with cream cheese.
- Mandarin oranges.
March 26
- Jumbo waffle with sausage.
- Fruit choice.
March 27
- Toaster pastry.
- Applesauce.
March 28
- Chicken biscuit.
- Hash brown rounds.
Lunch
Pre-Kindergarten to 5th Grade
March 24
- Turkey nachos with cheese.
- Cheese quesadilla.
- Sides: Black beans, Mexicali corn, spiced apples.
March 25
- Barbecue chicken with roll.
- Bagel snack pack.
- Sides: Mashed potatoes, green beans, fruit cobbler.
March 26
- Chicken chunks.
- Veggie tenders.
- Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.
March 27
- Teriyaki chicken.
- Steamed edamame.
- Sides: Vegetable fried rice, steamed broccoli, glazed carrots, chilled pears.
March 28
- Assorted pizza options.
- Cheese pizza.
- Sides: Baby carrots with dip, tossed salad with dressing, peaches.
6th to 8th Grade
March 24
- Turkey nachos with cheese.
- Cheese quesadilla.
- Sides: Black beans, Mexicali corn, spiced apples.
March 25
- Barbecue chicken with roll.
- Bagel snack pack.
- To Go: Chicken Caesar salad with roll.
- Sides: Mashed potatoes, green beans, fruit cobbler.
March 26
- Chicken chunks.
- Veggie tenders.
- To Go: Chicken Caesar salad with roll.
- Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.
March 27
- Teriyaki chicken.
- Steamed edamame.
- To Go: Chicken Caesar salad with roll.
- Sides: Vegetable fried rice, steamed broccoli, glazed carrots, chilled pears.
March 28
- Assorted pizza options.
- Cheese pizza.
- Sides: Baby carrots with dip, tossed salad with dressing, peaches.
9th to 12th Grade
March 24
- Turkey nachos with cheese.
- Cheese quesadilla.
- Build-Your-Own potato bar.
- Sides: Black beans, Mexicali corn, salsa, spiced apples.
March 25
- Barbecue chicken with roll.
- Bagel snack pack.
- Build-Your-Own potato bar.
- Sides: Mashed potatoes, green beans, fruit cobbler.
March 26
- Chicken chunks.
- Veggie tenders.
- Build-Your-Own potato bar.
- Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.
March 27
- Teriyaki chicken.
- Steamed edamame.
- Build-Your-Own potato bar.
- Sides: Vegetable fried rice, steamed broccoli, glazed carrots, chilled pears.
March 28
- Assorted pizza options.
- Cheese pizza.
- Build-Your-Own potato bar.
- Sides: Baby carrots with dip, tossed salad with dressing, peaches.
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