Durham Public Schools: Menus for March 24-28, 2025

Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice. (NOTE: Year-round schools are on intersession until April 7.)

Kindergarten through 12th Grade

Breakfast

March 24

  • Fruited bread slice.
  • Chilled peaches.

March 25

  • Whole grain bagel with cream cheese.
  • Mandarin oranges.

March 26

  • Jumbo waffle with sausage.
  • Fruit choice.

March 27

  • Toaster pastry.
  • Applesauce.

March 28

  • Chicken biscuit.
  • Hash brown rounds.

Lunch

Pre-Kindergarten to 5th Grade

March 24

  • Turkey nachos with cheese.
  • Cheese quesadilla.
  • Sides: Black beans, Mexicali corn, spiced apples.

March 25

  • Barbecue chicken with roll.
  • Bagel snack pack.
  • Sides: Mashed potatoes, green beans, fruit cobbler.

March 26

  • Chicken chunks.
  • Veggie tenders.
  • Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

March 27

  • Teriyaki chicken.
  • Steamed edamame.
  • Sides: Vegetable fried rice, steamed broccoli, glazed carrots, chilled pears.

March 28

  • Assorted pizza options.
  • Cheese pizza.
  • Sides: Baby carrots with dip, tossed salad with dressing, peaches.

6th to 8th Grade

March 24

  • Turkey nachos with cheese.
  • Cheese quesadilla.
  • Sides: Black beans, Mexicali corn, spiced apples.

March 25

  • Barbecue chicken with roll.
  • Bagel snack pack.
  • To Go: Chicken Caesar salad with roll.
  • Sides: Mashed potatoes, green beans, fruit cobbler.

March 26

  • Chicken chunks.
  • Veggie tenders.
  • To Go: Chicken Caesar salad with roll.
  • Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

March 27

  • Teriyaki chicken.
  • Steamed edamame.
  • To Go: Chicken Caesar salad with roll.
  • Sides: Vegetable fried rice, steamed broccoli, glazed carrots, chilled pears.

March 28

  • Assorted pizza options.
  • Cheese pizza.
  • Sides: Baby carrots with dip, tossed salad with dressing, peaches.

9th to 12th Grade

March 24

  • Turkey nachos with cheese.
  • Cheese quesadilla.
  • Build-Your-Own potato bar.
  • Sides: Black beans, Mexicali corn, salsa, spiced apples.

March 25

  • Barbecue chicken with roll.
  • Bagel snack pack.
  • Build-Your-Own potato bar.
  • Sides: Mashed potatoes, green beans, fruit cobbler.

March 26

  • Chicken chunks.
  • Veggie tenders.
  • Build-Your-Own potato bar.
  • Sides: Dinner roll, oven potatoes, seasoned greens, fresh fruit.

March 27

  • Teriyaki chicken.
  • Steamed edamame.
  • Build-Your-Own potato bar.
  • Sides: Vegetable fried rice, steamed broccoli, glazed carrots, chilled pears.

March 28

  • Assorted pizza options.
  • Cheese pizza.
  • Build-Your-Own potato bar.
  • Sides: Baby carrots with dip, tossed salad with dressing, peaches.

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Wes Platt
Author: Wes Platt

Lead storyteller. Game designer and journalist. Recovering Floridian. Email: southpointaccessnews@gmail.com.

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