St. Barbara Greek Orthodox hosted its annual festival May 18-19, with a menu featuring gyros, pastitsio, baklava sundaes, and moussaka.
Tours of the iconography in the sanctuary proved quite popular, as did performances by the church’s young folk dancers.
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Author: Wes Platt
Lead storyteller. Game designer and journalist. Recovering Floridian. Email: southpointaccessnews@gmail.com.
